+86 577 85501888
Ice cream production line
From Raw Material Processing-Mixing-heating-Pasteurisation-Homogenization-Cooling&aging-Freezing-Filling
Product Description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating despensing, preheating, homogenizing, sterilization , heating preservation and CIP cleaning.
Main features: compact structure, high heat recovery, energy saving and consumption reduction, as well as simiple operation.
production capacity: 500~10000L/H
sterilizing temperature: 85-95oC
termperature of material outlet: 6-10oC
control: semi-automatic control, full-automatic control (PLC control , touch screen display).
Model | Capacity | Steam consumption | Steam pressure | Cooling water flow rate | Ice water flow rate | Total power | Dimensions | Weight | Pipe diameter | ||
t/h | Kg/h | bar | T/H | T/H | KW | L×W×H | kg | Material | Steam | Medium | |
BR16-BS-BL-1J | 1 | 50 | 2.5 | 1 | 3 | 12 | 3.2×1.4×1.8 | 760 | 32 | DN25 | 32 |
BR26-BS-BL-2J | 2 | 100 | 2.5 | 2 | 6 | 12 | 3.4×1.6×2.0 | 930 | 38 | DN25 | 38 |
BR26-BS-BL-3J | 3 | 150 | 2.5 | 3 | 9 | 15 | 3.8×1.6×2.0 | 980 | 38 | DN25 | 38 |
BR26-BS-BL-4J | 4 | 200 | 2.5 | 4 | 12 | 15 | 4.0×1.6×2.0 | 1030 | 51 | DN25 | 51 |
BR26-BS-BL-5J | 5 | 250 | 2.5 | 5 | 15 | 18 | 4.0×1.6×2.0 | 1090 | 51 | DN25 | 51 |
BR26-BS-BL-6J | 6 | 300 | 2.5 | 6 | 18 | 18 | 4.2×1.6×2.0 | 1650 | 63 | DN32 | 63 |
BR26-BS-BL-8J | 8 | 400 | 2.5 | 8 | 24 | 20 | 4.5×1.6×2.0 | 1770 | 63 | DN40 | 63 |
BR56-BS-BL-10J | 10 | 500 | 2.5 | 10 | 30 | 22 | 4.8×1.6×2.0 | 1890 | 76 | DN40 | 63 |
Do you want to show products of your own company? Join FREE now!
